Rural Montana landscape with mountains in the background, buildings, and vehicles.

Our USDA inspected meat processing plant offers a variety of options for processing beef, pork, and wild game, including:

  • Slaughter and butcher services
  • Value-added products including sausage, bacon, cured meats, and suet
  • Packaging and labeling
  • Bulk and direct-to-consumer products

We’re currently working to diversify our value-added product line, and plan to double our production.

Questions? Learn more about our cooperative and values, visit our FAQ page, or contact us.

Raw steak with rosemary and spices on a dark surface.

Fill Out Cut Sheets

Processing date coming up?

Customize and submit your cut sheet to our processing team:

Visit our FAQ for more details on estimating cost, yield, and freezer space.

Processing something that’s not beef or pork?

Processing for lamb, goat, and wild game is available exclusively for our co-op members.

For more details or to provide cut sheet info for these species, please get in touch with our processing team.

Schedule Your Processing Drop-Off Date

Scheduling for the first half of 2026 begins July 2025!

Our Pricing

  • Member Pricing

    Beef Processing

    Kill Fee: $150/head

    Processing: $1.10/lb

    Pork Processing

    Kill Fee: $90/head

    Processing: $1.10/lb

    Curing (optional): $1.50/lb

  • Non-Member Pricing

    Beef Processing

    Kill Fee: $150/head

    Processing: $1.25/lb

    Pork Processing

    Kill Fee: $90/head

    Processing: $1.25/lb

    Curing (optional): $1.50/lb

We also offer other value-added products, including links and patties. For more details, please contact our processing team.

Get In Touch